Leading with Purpose in Eco‑Conscious Travel

Championing conservation, community, and responsible holidays

As travellers seek deeper meaning and connection in their holidays, we continue to set the standard for eco-conscious travel in the Maldives at Coco Palm Dhuni Kolhu. Combining genuine Maldivian hospitality with significant environmental impact, the island resonates with today’s mindful travellers, without compromising the sense of paradise.

At the heart of Coco Palm Dhuni Kolhu’s sustainability journey is its partnership with the Olive Ridley Project (ORP), a globally respected non-profit organisation. Since opening the Maldives’ first veterinary-led Marine Turtle Rescue Centre in 2017, Coco Palm Dhuni Kolhu has cared for hundreds of injured sea turtles, achieving a 60% success rate, well above the global average. Guests can witness turtle releases, and join educational sessions with the resident Marine Biologist, creating meaningful experiences with us while nurturing a deeper understanding of marine life and ocean stewardship.

Our pledge to marine conservation stretches beyond the rescue centre. It protects approximately 34,000 square metres of seagrass meadows, vital to green sea turtle feeding grounds, shoreline stability, carbon absorption and fish nurseries, reinforcing the importance of safeguarding 100% of this ecosystem for the ocean’s long-term vitality.

Environmental responsibility forms a solid foundation of everyday life at Coco Palm Dhuni Kolhu. With producing our own drinking water, bottled in glass to significantly reduce single-use plastics, and manages waste through the systematic recycling of materials such as aluminium, glass and styrofoam. In-villa amenities include items made from natural materials. Plastic bags and bottles are replaced with sustainable alternatives, and even resort décor, centrepieces and guest mementos are thoughtfully crafted from repurposed materials, reflecting careful attention to every detail of the guest experience.

This commitment continues through our Coco Farm, where herbs, fruits and vegetables are grown on the island, reducing food miles and supporting mindful sourcing. Guests experience these efforts first-hand through simple, nourishing dining moments, from organic produce used across menus to house-made jams enjoyed at breakfast.

True to our sustainability programme “Coco Cares”, Coco Palm Dhuni Kolhu aims to minimise environmental impact and protect the region’s natural beauty for future generations. The initiative emphasises local employment, environmental awareness, reef protection and community engagement, core pillars that guide the resort’s long-term strategy.