Savour the Extraordinary with Chef Ollie Dabbous
Mar, 16 2025
We are thrilled to welcome Britain’s most wanted Chef Ollie Dabbous to share his culinary excellence from 10 to 12 April at Coco Bodu Hithi.
A distinguished name in the culinary world, Chef Ollie Dabbous was the co-founder and executive chef of Hide restaurant in Piccadilly. He is also the former Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, and author to ‘Essential’ and ‘Dabbous: The Cookbook’, which was titled as the Best Chef Cookbook in the 2015 World Gourmand Cookbook Awards. After years of honing his craft in some of the world’s top kitchens, Chef Ollie also appeared as a chef mentor on BBC1’s MasterChef: The Professionals in 2019.
Coco Bodu Hithi, proud recipient of the 'Best Service' award by Condé Nast Johansens Awards for Excellence 2025, invites guests to indulge in an extraordinary dining experience with Chef Ollie Dabbous, as he presents his signature ingredient-led cuisine.
With limited seats available, Coco Bodu Hithi invites guests to take advantage of great savings for all advance reservations, reflecting the resorts commitment to offering a unique culinary experience with every visit. To reserve, please contact reservations@cococollection.com or visit www.cococollection.com.
