Coco Palm Dhuni Kolhu Island Table
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Twice a week, on Conch Bar beach, as the sun sets, our chefs cook up a stunning feast over fire. Your senses will be seduced by the unmistakable aroma of grilling seafood, reef fish, prawns, cuttlefish, chicken, steak. The diverse selection of sides and salads will perfect your plate, and the dessert table never fails to impress.
